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Small & To Share

Beignets
Powdered Sugar

Cream Biscuits
Steen’s butter, market fruit jam

Smoked albacore dip
Carolina gold rice crackers

Cast iron cornbread
Steen’s butter

Kumiai oysters
Nantes carrot mignonette

Barbecued oysters
green garlic, green fermented peppercorn, breadcrumbs, parmesan

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic

Laughing Bird shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds

Small & To Share

Smoked albacore dip
Carolina gold rice crackers

Cast iron cornbread
Steen’s butter

Cream biscuits
Col. Newsom’s aged country ham, Steen’s butter

Kumiai oysters
Nantes carrot mignonette

Barbecued oysters
green garlic, fermented green peppercorn, breadcrumbs, parmesan

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Laughing Bird shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds

Small & To Share

Cream biscuits
Steen’s butter, Col. Newsom’s aged country ham

Cast iron cornbread
Steen’s butter

Smoked albacore dip
Carolina gold rice crackers

Kumiai oysters
Nantes carrot mignonette

Barbecued oysters
charred poblano butter, breadcrumbs, parmesan

Laughing bird shrimp aquachile
cucumber, avocado, radish, serrano-lime, benne seeds

Ocean trout tartare
red onion, capers, bronze fennel, colatura vinaigrette, garlic toast

Soft shell crab
blue masa harissa, Brentwood corn, Thai chili, cilantro, Thai basil, parmesan, lime

Salad

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Brooks cherries, goat cheese, spiced pecans, aged balsamic

Cherokee tomato
sherry-allium vinaigrette, cured garden egg, anchovy breadcrumb, basil

Burrata
Persian cucumber, sungold tomatoes, smoked trout roe, urfa vinaigrette, polenta toast

Plates

Venison burger
pickled green tomato, arugula, crispy leeks, garlic aioli, brioche bun

Roasted local oyster mushroom
charred leek aioli, malt vinegar, lemon

Heritage Green Circle half chicken
chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon

Grilled local yellowtail
Castelvetrano olives, red onion, celery aioli, lemon

Big Glory Bay salmon
serrano lebne, sungolds, guindilla pepper, purple shiso

Sea Bass
fava bean, hominy, St. Felicien butter, cilantro, key lime

Diver scallops
brown butter-bacon vinaigrette, mustard greens

Peads & Barnetts pork chop
charred cone cabbage, guindilla butter

Roasted Liberty duck breast
smoked soubise, satsuma tangerine, sumac duck fat

Double RR Ranch ribeye
tallow chimichurri, bone marrow

Market Vegetables

Roasted cauliflower
date vinegar, almonds, parsley

Butterball potatoes
crème fraiche, pickled onion, shishito, horseradish

Blistered snap peas
black quinoa, sesame date butter, feta

Grilled artichoke
stracciatella, capers, garlic, arbol, Santa Barbara pistachio

Elote tres leches
lime cream, urfa, Aleppo, toasted cotija, corn nuts

Panna cotta
buttermilk rose water, amaretto caramel, almond shortbread

Chocolate shroom torte
fudge, pepitas, meringue, shitake ice cream

Goat cheese cake
rosemary tuile, blackberry syrah reduction, honeycomb candy

Peanut butter & jelly ice cream

Cornbread, honey & sea salt ice cream

Roasted shiitake ice cream

Peach sorbet

Coffee

All espresso drinks are double shots

Brewed coffee

Espresso

Americano or macchiato

Cortado or cappuccino

Regular, vanilla, brown sugar & cinnamon, mocha latte

Cold brew

Fresh Juice

Schaner Farms orange or grapefruit juice

Pineapple juice

Cold pressed green apple juice

Fermensch Kombucha

Hibiscus Ginger

Dry hopped pear

Bloom lavender chamomile

Tea Lattes

Masala chai

Mizuba Tea Co. matcha

Tea

Classic black iced tea

Hibiscus iced tea

Iron Goddess of Mercy
oolong green

French lemon ginger
herbal

Yunan Black

Earl grey

Ethos chamomile

Tali’s Masala chai

Jasmine green

Cocktails

Sangria
White wine, Rockwell amber vermouth, Chinola passionfruit, strawberry, lemon

Where No Man-Goes Before
Mango rested rum, lemon leaf, lime, mint, saffron, soda

Archie
beet rested Acre mezcal, Oro blanco, lemon

Vesper
Farmer’s gin, Crop Meyer lemon vodka, Lillet blanc

House Martini
Barr Hill gin, Lillet blanc, orange bitters

Clover Club
Hendrick’s Gin, raspberry, yuzu liquor, cachaca, lemon, egg white

House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks

Parsley Gimlet
Amass gin, cucumber, parsley, lime, mint

Nightshade
Milagro Blanco, yellow bell pepper, heat, lemon

Florida Man
blueberry rested Acre mezcal, Lo-Fi vermouth, lemon, African basil

“I’m not like Most Girls,” Most Girls
Kumquat and Earl Grey macerated vodka, Amaro Angeleno, lemon, sparkling wine

Strawberry Paper Plane
Whisky, Select Aperitivo, amaro, lemon, strawberry

Blood Orange Blood & Sand
Compass Box artist blend scotch, maraschino liquor & syrup, blood orange, lemon

Classic Red Bloody (Brunch only)
Malibu Mary organic bloody mix, Nat Kidder vodka

Michelada (Brunch only)
Chinolada, Bohemia Mexican lager, tajin

Mocktails

Ta Ta Tatiana
Watermelon, ginger, honey, lemon, mint, bitters

40 Year Old Cocktail
Pentire Apertivo, strawberry syrup, tonic

Pimm’s Cup
Earl Grey and citrus oleo, sparkling water, cucumber

Draft Beers

Reissdorf Kolsch
4.8%, Koln, Germany

Stem hibiscus cider
apple cider, 4.3%, Colorado

Radiant Brewing
The edge of light, German Pilsner, 5.2%

Paperback Brewing
Bunny with a Chainsaw, Double IPA, 8.2%, Glendale, CA

Radiant Brewing
Real Hop Wives of OC, West Coast IPA, 7.3%

Bottles & Cans

Skyduster Super Dry Lager
5%, Los Angeles

Bohemia Lager
4.7%, Mexico

Shoreline London Dry Cider
6.6%, Colorado

Skyduster West Coast IPA
7%, Los Angeles

Erdinger Non-Alcoholic
Erding, Germany

Taiwan Head Brewers
Pomelo Belgian Witbier, 5%, Taiwan

Ugly Half Beer Co Guava Gose
5.2%, Taiwan

Wine by the glass. For a list of wines by the bottle please call 323-849-0480.

Corkage is permitted, with a fee of $40 per 750 ml bottle for the first two bottles and $80 per bottle thereafter.

Champagne

Louis Roederer, “244 Collection”, Brut
Reims, FR NV

Bubbles & More!

Raventos, Macabeau/Xarel lo “Blanc de Blancs”
Sant Sadurni Anoia, ES NV

Apres Sol, Longanesi “Rose Brut”
Emilia-Romangna, IT NV

Birichino, Zinfandel “Petulant Naturel”
Mokelumne River, CA 2022

Skin Contact

Riesling/Viognier, Scotty Boy! “Love*The Hand* That Klongs You”
Santa Barbara, CA 2023

Rosé

Gamay / Trousseau, Stolpman “Vin Gris”
Santa Barbara, CA 2023

White

Encruzado/Bical/Cerceal, Elisa Freire Lobo “Branco”
Dao, PT 2021

Riesling, Clemensbusch “Trocken”
Mosel River, DE 2022

Sauvignon Blanc, Cyprien Perchaud “Pouilly-Fume”
Loire Valley, FR 2022

Chenin Blanc, Domaine Mosse
Loire Valley, FR 2022

Chardonnay, Lo-Fi
Santa Barbara, CA 2021

Chilled Red

Zweigelt, Nibiru “Tradition”
Niederosterreich, AT NV

Red

Dolcetto, Mauro Marengo
Piedmonte, IT 2022

Carignan/Valdiguie, Lioco “Indica”
Mendocino, CA 2022

Pinot Noir, Birichino “Saint Georges”
Central Coast, CA 2022

Cinsault/Carignan/Zindandel, Sandlands
Lodi, CA 2022

Cabernet Sauvignon/Cabernet Franc/Merlot, William Harrison “Simpatico”
Napa Valley, CA 2019

Fortified

Kopke, 10 year tawny port
Douro, PT NV

Bodegas Barbadillo, Palomino Sherry “Cuco Oloroso”
Andalucia, SP NV

Leo Steen, Late Harvest Chenin Blanc “SOD”
Mendocino, CA 2020

Secret de Chateau Biac, Semillon
Cadillac, FR 2011

Amaro/Vermouth

Cynar, Termoli, IT

Forthave Amaro, Brooklyn, NY

Amaro Nonino, Fruili, IT

Please order at the main bar
Available only for walk-up ordering & consumption in our garden space

Pink Sangria
pitcher

Shoreline London Dry Cider
6 pack bucket

Stem Hibiscus Cider
6 pack bucket

Skyduster Super Dry Lager
6 pack bucket

Skyduster West Coast IPA
6 pack bucket

Formosawa Meyer Lemon Sour
6 pack bucket

$55 per person
Available Tuesday – Friday, 11:30am-2:30pm

To Start

Cream biscuit
Steen’s butter

First

Choice of

Smoked albacore dip
Carolina gold rice crackers

Baby market lettuces
pickled carrots, ricotta salata, hazelnuts, coriander buttermilk

Arugula
Emerald Beauty plum, goat cheese, spiced pecan, aged balsamic

Laughing bird shrimp aguachile
cucumber, avocado, radish, serrano-lime, benne seeds

Second Course

Choice of

Fried chicken sandwich
jalapeno bread & butter pickles, white bbq sauce, brioche

Venison burger
brioche, pickled green tomato, crisp leeks, roasted garlic aioli

Shrimp roll
Laughing bird shrimp, celery mayonnaise, red onion, serrano, dill, soft bun

Hen of the woods mushroom
polenta cake, crème fraiche, garlic

Black beans chilaquiles
crema, fried egg, radish, cilantro

House made andouille
Rancho Gordo lima beans, green onion salsa

Dessert

Elote tres leches
lime crema, Aleppo, urfa, corn nuts, toasted cotija